My Sydney Feast ~> Dessert Detour with Jane Strode of Bistrode

I have to say that there are quite a number of great restaurants along the main street of Surry Hills, Crown Street that is. But have any of you foodies realise that there are many more gastronomical places on the other streets of Surry Hills as well? For instance, you can find the hatted Assiette on Albion Street and the famed Longrain restaurant on Commonwealth Street. So, what am I trying to say is, explore the suburb and who knows, you might just surprise yourself on your findings.

Tucked in the corner of Phelps Street and Bourke Street hides a Jewel, opened in 2005 by Jeremy and Jane Strode, they achieved their very first chef hat after two years in the running. Being the Protege of renowned French chefs, Michel Roux and Pierre Koffman, it is no surprise what Jeremy put up is of excellent quality. On the other hand, Jane has hone her pastry skills under renowned chef Lorraine Godsmark, the ex Pastry Chef of the famous Rockpool Restaurant which makes the dessert menu a bit of WOW factor. Husband and wife team describes their cuisine as British-Australian and continues to strive excellence with the opening of their second restaurant – Bistrode CBD.

If you are looking for a place for a sugar-hit, Jane’s divine creation are sure to make you feel guilty yet cheeky after having one of them desserts. Though the dessert list is small, all of the dishes are made to top bottom perfection.

Chocolate Creme Brulee

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