It was a wet morning in Pyrmont this morning, but that did not stop the one hatted chef, Alex herbert from coming to the growers market. Executive Head chef and co-owner, Alex herbert presented one of her childhood recipes which was a Beef Stifado. As the cooking demonstration draws to a close, the sunshine came out and it all became a beautiful morning.
Sydney Morning Herald Pyrmont Growers market is held every first Saturday of each month. It is held at Pyrmont Bay Park opposite Star city Casino on Pirrama Road from 7am-11am. For more details head to http://www.siff.com.au/events/smh-market.
Alex Herbert and Gillian’s recipes can be found in a special cookbook titled ‘ Recipes my mother cooked’. Featured in the books are 100 home-cooked recipes from the country’s favorite foodies. Some of the foodies include Alex Herbert, Cheong Liew, Maggie Beer, Gabriel Gate, Peter Kuruvita, Damien Pignolet,Josh Thomas.
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Recipes my mother cooked is available at all leading bookstores for the RRP of $29.99.
5% of the retail price goes to the MCGrath Foundation to help support breast cancer.
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My Gourmet Feast~> 