“Italian food was not Italian food back when I arrived in Australia, It was terrible. Garlic bread which was from my region, Well it wasn’t garlic bread at all” explains renowned chef Armando Percuoco. Everyday Italian ingredients were not readily available when Armando arrived in Australia and it was his hard work and contribution that allowed these ingredients to be available nowadays in supermarkets, markets and specialty food stores. His contribution to the Australian food scene is indeed major and I thought why not try his restaurant and thus I’m here. The two hatted restaurant was opened in 1987, located in quiet Paddington here in Sydney which features a two-storey restaurant with elegant and beautiful interior.
I arrived at the restaurant for lunch and was greeted by Gemma who is the manager of the restaurant. Coincidentally, Armando was also there and I was honored to be greeted by the Grand chef himself. I sat down in the restaurant and browsed through the menu and the Degustazione menu (Degustation) caught my eyes. I wondered what to have for my six courses and Armando came and asked if I wanted him to do the honors of choosing the menu. I was delighted and went for it!