Pier restaurant is renowned for it’s exquisite seafood dining here in Rose Bay in Sydney. Surrounded around the beautiful waters, it is truly a really great place to experience seafood. Owner/Executive chef Greg Doyle displays his love and passion for seafood on the plate. Renowned Pastry chef Katrina Kanetani shares her knowledge of desserts to the menu and Head chef Grant King leads the team to produce excellent food with no excuses.
I was fortunate to be here before Katrina stepped down from Pier restaurant late last year, I was very lucky also to have Katrina make my birthday cake for my 16th birthday and the experience was truly spectacular.